Steamed Ginger Chicken

🥘 Ingredients

• Shaoxing wine
  1 tbsp
• chicken thigh fillets
  600 g
• coriander leaves
  4 tbsp
• cornflour
  1 tsp
• grated ginger
  1 tbsp
• salt
  1 tsp
• soy sauce
  1 tsp
• spring onions (finely chopped)
  2
• sugar
  1/2 tsp

🍳 Cookware

• bamboo steamer

1. 1

   Cut the chicken thigh fillets into 5cm chunks.

   chicken thigh fillets: 600 g
2. 2

   Mix the chicken with the grated ginger , Shaoxing wine , soy sauce , cornflour , salt , sugar , and spring onions . Set aside to marinate for at least ⏱️ 15 minutes .

   grated ginger: 1 tbsp, Shaoxing wine: 1 tbsp, soy sauce: 1 tsp, cornflour: 1 tsp, salt: 1 tsp, sugar: 1/2 tsp, spring onions: 2 (finely chopped)
3. 3

   Arrange the chicken in a single layer over a heatproof serving plate that will fit inside your bamboo steamer .
4. 4

   Bring the water under the bamboo steamer to a boil and place the plate of chicken inside. Cover the steamer and steam for ⏱️ 10 minutes for boneless pieces, and ⏱️ 12 minutes for pieces on the bone.
5. 5

   Remove the plate from the steamer and allow to stand for ⏱️ 1 minute .
6. 6

   Scatter the chicken with the coriander leaves and serve immediately.

   coriander leaves: 4 tbsp